Welcome to Amma Sai Group
We take pleasure in introducing ourselves as experienced and well-established professionals in the field of catering to fulfill your food requirements. The catering industry has played a pivotal role over many years apart from being a crucial factor in employer – employee relations.It is an area where management is being forced to spend a lot of their valuable time, resources in handling day to day problems. It is also a factor to be reckoned with while gauging employee’s health, morale and attitudes.
Over the past more than 10 years his company is engaged in providing the catering services and allied to the industrial and commercial organizations. They are a reputed industrial and commercial caterers, Industrial and Commercial Housekeepers, Hoteliers and Restaurateurs. Our valuable principals are multinational companies and public sector undertaking viz. petrochemicals, chemicals, engineering, pesticides, pharmaceuticals, financial institutions and commercial organizations.
There is no doubt that a satisfied employee is a better producer. This is where professional caterer plays his crucial role in managing assigned task without bothering management. We are expertise in preparing and serving you an authentic variety of foodstuff in Punjabi, Moghlai Chinese, Continental, Thai Cuisine, Mexican, Italian and South Indian food & Snacks as per our client’s requirement.
We are specialized in:
- Institutional Catering Services,
- Corporate Office ,
- B.P.O,
- Schools,
- Colleges,
- Pvt. Hospitals &
- Outdoor Catering Services.
We ensure that our experience will meet your requirements. Our catering unit is backed by well-trained professionals holding degree and diploma in Hotel management. Our catering services incorporates latest technologies and methods in food production, storage service, nutritional values, hygiene and maintenance of kitchen and store equipment’s manpower and resource planning.
We have centralized purchase facility, which supplies uninterruptedly for various units. We will be looking forward to meet with you personally for further discussion in above matter at your convenience.
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OTHER DETAILS
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CENTRAL KITCHEN
We own and maintain full fledged Centralized Kitchens situated at Sakinaka(Andheri) in Mumbai to cater to the needs of companies situated in and around. These One kitchens are ultramodern, most advanced with modern gadgets and equipments in view of nutritio and hygienity.
STATUTORY REQUIREMENTS :
We comply with all the statutory requirements such as our employees being eligible for Minimum Wages, P.F., E.S.I.C., Labour Welfare, Labour Benefits, etc. We hold separate code numbers for PF & ESIC apart from holding the valid labour licence for contracting labourers issued by the Government
VISION
“TO ACHIEVE HIGH-END CUSTOMER FOCUSSED CATERING SERVICES AND SUPPORT SERVICES TO OUR VALUED CUSTOMERS.”
MISSION
TO CONTINUOUSLY ENDEAVOUR IN CORPORATE CATERING, POSITIVELY RESPONDING TO CHANGES IN THE BUSINESS ENVIRONMENT FOR A LEADERSHIP POSITION IN THE INDUSTRY, A VISION CRUCIAL TO THE GROWTH IN TERMS OF MARKET NICHE
 Mr. Jagannath B. Shetty (Director) |
Ammasai Food and Hospitality Services Pvt Ltd. was started by a versatile Catering Expert Shri. Jagannath Babu Shetty who has personal practical experience in the industrial and commercial canteen set up, management/administration consultancy, hotel management. We have highly skilled administrative and supervisory personnel’s and skilled people to render the uninterrupted and most satisfactory services to our aspiring clients. Also it is our mandatory principle to keep our staff diligent and self reliance in providing service. |
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 Mr. Prathamesh S. Shetty (CEO) |
Mr. Prathamesh Sadanand Shetty is the Chief Executive Officer of ASFHS Food and Hospitality Services Pvt Ltd. Having graduation from Mumbai university in commerce, a dynamic and an enthusiastic young person who was working with Ramee Group of Hotels was inspired to become a businessman. Joined hands with ASFHS Food and Hospitality Services Pvt Ltd. |
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- The kitchen floor must be thoroughly cleaned and washed and moped with all corners after every major meal preparation
- All platforms must be cleaned, wiped with cloth after every work.
- All equipments should be cleaned and replaced to its predetermined place after use.
- The kitchen should be kept pest free as far as possible.
Raw Materials
- We always use food items from reliable sources.
- Arrange to view all fresh meat, vegetables, fruit prior buying from local markets.
- Tinned and bottled food must display a product label and sell-buy date. We do not purchase split packages.
- Food is to be covered or packaged properly while transporting from local markets.
Equipments
- All equipments like chopping boards, spoons, forks, plates etc should be checked.
- Monthly damage utensils should be replaced.
- All the utensils will be thoroughly cleaned with hot water and wiped with clean cloth before re use.
- Sink must be kept clean by scrubbing daily. Dust bins must be cleaned with hot water at least once in day.
- Food containers should be used while carrying food.
Serving
- Always maintain cleanliness of food counters.
- Be polite and courteous with guests.
- Managers/supervisors must be present during peak hours.
- Service boy should take the order as per the availability of foods and ensure timely supply.
Nutritional Value
- Frozen vegetables should be thawed properly before use.
- Water in which vegetables are boiled should not be thrown away.
- Vanaspati should not be use in food preparation.
- Food color should not be used.
- Food of approved brands should be used to avoid the risk of adulteration.
Supply
- Ensure sufficient availability of lunch and snacks at the cafeteria.
- Ensure timely arrival of lunch and snacks at the cafeteria.
Personal Hygiene
- The staff should be in proper uniforms and wearing caps and hand gloves working in the kitchen or floor.
- Nails should be cut short; clean apron should be worn while cooking. Avoid wearing flashy jewels, metal watches and religious threads etc in cooking areas.
- All staff should be wearing covered and non skid shoes.
- Smoking and spitting should be banned in the kitchen.
- No food should be eaten in the kitchen.
- Hands should be washed before start of work.
- First aid box should be available in the kitchen
- Do not allow internal waste bins spill.
- Keep food waste and debris to a minimum in the kitchen and food preparation areas.
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Ammasai Food and Hospitality Services Pvt Ltd has been reaching to scaling heights in the success in each segment. The company is known for making its dazzling menus and all-inclusive packages fulfilling all your catering needstering industry and recognized as capable of achieving.
- To be the learning organization.
- Total improvement in structure, systems, processes and culture through conscious efforts.
- Quality Conscious and customer driven oriented company.
- Total Customer Satisfaction
- Proper work environment mixed with passion for excellence.
- To be the best, and to beat the best in the field of business
