Services

• Full involvement of management
• Ultra modern kitchen facilities
• Supply of tasty, hygienic and quality foods
• Ensure supply of foods in short notice
• Dedicated and experienced workforce
• Efficient logistic arrangements
• Personalized & cost-effective services to clients

• Delivery Garauntee
• Quality Guarantee
• Service Guarantee
• Quantity Guarantee
• Quick Quote Guarantee

To provide the highest quality of food, reliability and effectiveness in prepared foods, while continually meeting or exceeding our clients’ expectations.

We will exceed the expectations of our customers by providing superior food quality and exceptional service.

• We maintain a smooth material and man movement in the kitchen giving speed in the production resulting in to increased efficiency of our output.
• Dry stores for grocery have been artificially ventilated for longer life of the material.
• Vegetable crates trolley have been specially designed for advantage of vertical storages and still facilitates access to crate stored at any level.
• The wet sections as Butchery, Wet Grinding, Peeling, Pot-Wash, are designed at adjoining a location which ensures rest of the kitchen floor to be dry. This ensures accident free working and keeps high level of cleanliness.
• Specially designed trolley are international gastro norm pans compatible that ensures cutting chopping to take place above the floor level and facilitate easy carting of mis en place to the cooking islands.
• Bulk cooking has been made in to clusters of islands for easy inspection of the cooking by the chefs. The facilities are capable of producing wide range of dishes in Indian Cuisine.
• All the Equipments are made of 304, 18/8 Grade (Food Grade) St. Steel with Heavy – Duty Treated Mild Steel Frame work thus providing prefect combination of strength and hygiene.
• The Exhaust and fresh air supply system is designed and executed professionally for desired number of air changes in an hour to make working comfortable.
• The bright colors used in the kitchen give young and fresh ambiance adding charm in the routine work monotony, the staff room takes care of the comfort during duty breaks.
• Our staff maintains a strict dress code while on duty. Partial dress code is mandatory for the visitors coming to the kitchen like wearing a cap. After all this kitchen and the staff is responsible for Good Health of 5,000 plus important citizens of Mumbai City.
• Kitchen has been divided in to sections as per the sequence of operations. Receiving Stores Pre-preparation, Cooking, Packing, Dispatch, Washing area, Walk-in Cooler, Account Office, Director Office.

• Indian Food – Northen, Easter, Western Central
• Specialist in South Indian Food
• Other Regional Food
• Food Festival Organization
• Combo Meals
• Health Meals
• Corporate Lunches (Pre-Plated)
• Buffet Lunch (Self-Service)
• Chinese / Moghlai

We ensure that our experience will meet your requirements. Our catering unit is backed by well-trained professionals holding degree and diploma in Hotel management. Our catering services incorporates latest technologies and methods in food production, storage service, nutritional values, hygiene and maintenance of kitchen and store equipment’s manpower and resource planning.

We have centralized purchase facility, which supplies uninterruptedly for various units. We will be looking forward to meet with you personally for further discussion in above matter at your convenience.